Making buddha bowls is a brilliant way to network without all the cringey awkwardness. And bonus, you get to eat a super healthy delicious lunch at the end of it.

Date and Time

Fri 15 March 11am - 1pm

Location

Adlington Village Hall, Mill Lane, Adlington, SK10 4LF

Come to the cute village hall in Adlington and learn how to make healthy and tasty vegan Buddha Bowls.

And for those of you who haven’t heard of Adlington it’s between Poynton and Macclesfield.

It’s going to be a delicious seasonal bowl of goodness:

Think:

  • roasted veg
  • a delicious grain salad
  • toasted nuts and seeds
  • a tasty sauce (pesto/chermoula or similar)
  • other delightful veg concoctions
  •  

Jinny and Katya will demonstrate how to cook and assemble the Buddha Bowl and then in groups you will make the different components of the Buddha Bowl. And then we will sit down to eat our creations!

W e have two special guests this time:

  1. Nutritionist Lindsey Beveridge will be explaining all the nutritional benefits of Buddha Bowls.
  2. Forager Dan Moore will tell us about what goodies we can easily forage in March.

This event is perfect for networking because there’s nothing like a tactile activity for making everyone feel at ease and to get chatting without the awkwardness of more formal networking events.

At the end of the event you’ll have a worksheet that we’ll email you with instructions and ideas to make your own Buddha Bowl at home.

P S the bowl is both vegan and gluten free.